This secret ingredient will give you the creamiest, flavorful mashed potatoes ever.

Of Delight

Mashed potatoes are the epitome of comfort food. They are creamy, rich, warming and delicious. More, mashed potatoes go with just about anything, so they’re mega-versatile. And that’s before we even started taking Mashed sweet potato in consideration!?

There is a lot of tips and Things there to improve your mash potatoes recipes and give you the best mashed potatoes already. But there’s one thing I do every time that I think makes them so incredibly delicious and luxurious, this mash probably should be illegal.

So I boil my potatoes and mash them like everyone else, but – and this is where the magic happens – I add mayonnaise instead of butter or milk. Or, tbh, sometimes as good as butter or milk. Because, why the hell not at this point ?!

Photo credit: Getty Images

Seeing as mayonnaise the main ingredients are oil and egg yolk, mayonnaise brings a delicious rich and creamy texture and flavor to your mashed potatoes that you won’t believe.

It’s always best to use whole mayonnaise for this, of course, because mashing is all about spicing it up in luxury.

Photo credit: Getty Images

Photo credit: Getty Images

Another fun and easy way to add flavor to your mash is flavored mayonnaise. Garlic mayonnaise is incredibly delicious in mashed potatoes, just like the Recently released Heinz Truffle Mayonnaise.

Yes, the fries and mayonnaise are deliciously delicious, but try the mashed mayonnaise and tell me it’s not your new favorite potato-mayo combo…

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