I sincerely think I have a problem. Real Life: My boyfriend and I are addicted to crab boils and that’s where half of our paychecks go.
I’m generally good at spending money, budgeting, and only allowing myself to eat out once in a while. But when someone asks me to go get seafood, all the restrictions seem to go out the window. The fact that I’m willing to throw almost $ 100 on seafood porridge anytime is honestly disgusting. Someone please take your credit card away.
I am a regular at Crafty Crab in Bensalem. The waiters know us by name and put us in the same booth every time we come. We always order a big boil filled with shrimp, crab legs, mussels, potatoes, corn, clams, broccoli and more. Then of course we have our Long Island iced teas.
I’m ready to branch out and try something new and heard that a new boil-out business is coming to the Jersey Shore. The restaurant is called External bank boiling company and is expected to open its new site in 2022. According to Shore News Network, the company is originally from North Carolina. The owners are frequent vacationers to the Jersey Shore and have decided this would be the best place to add their signature.
âThe entire Outer Banks Boil Co. family is thrilled to have the opportunity to bring ‘The Best Pot on The Beach’ to shore! We set our sights on the Jersey Shore years ago and really made it a priority at our corporate retreat in January. You just had to find the right partners. It truly is a dream come true for all of us, and we are thrilled to be working with Pat and Lisa, âsaid Matt Khouri, founder and CEO of Outer Banks Boil Company, according to Shore News Network.
Looks like Crafty Crab has some new competition!